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How to Prepare Delicious Brown sugar cookies with pecans and chocolate chips

Without fail recipe ultimate Brown sugar cookies with pecans and chocolate chips easy, fast, practical.

Brown sugar cookies with pecans and chocolate chips
Brown sugar cookies with pecans and chocolate chips

Good Evening every body, at this time you get present recipe Brown sugar cookies with pecans and chocolate chips with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Brown sugar cookies with pecans and chocolate chips.

Ingredients all Brown sugar cookies with pecans and chocolate chips

  1. Prepare 1 cup : butter (room temperature).

  2. Needed 2 1/2 cups : self rising flour.

  3. Needed 2 cups : light brown sugar.

  4. Prepare 3/4 cup : white granulated sugar.

  5. Needed 3 teaspoons : vanilla extract.

  6. Prepare 2 : eggs.

  7. Needed 3/4 cup : pecans (chopped).

  8. Needed 3/4 cup : chocolate chips.

  9. Prepare 1/2 cup : granulated sugar for rolling.

If all ingredients Brown sugar cookies with pecans and chocolate chips it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Brown sugar cookies with pecans and chocolate chips

  1. Cream butter and sugar together. Mix in vanilla then add eggs one at a time..

  2. Sift and add flour, 1/2 cup at a time. Blend well between each 1/2 cup. Mix pecans and chocolate chips into dough..

  3. Roll one tablespoon dough in sugar and place on cookie sheet with parchment paper 1 inch apart. Cook at 350 degrees Fahrenheit for 10-12 minutes. Let rest on wire rack 5 minutes before serving..

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