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How to Make Appetizing KetoBlondies Blackberry Cobbler

Without fail cooking ultimate KetoBlondie's Blackberry Cobbler easy, yummy, practical.

KetoBlondie's Blackberry Cobbler
KetoBlondie's Blackberry Cobbler

Good Evening every body, at this time you get present recipe KetoBlondie's Blackberry Cobbler with 17 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 9 stages of easy cooking KetoBlondie's Blackberry Cobbler.

Ingredients for KetoBlondie's Blackberry Cobbler

  1. Needed : For the Filling.

  2. Needed 4 Cups : Fresh Blackberries.

  3. Prepare 1/4 tsp : Xanthan Gum.

  4. Needed : Zest and Juice of Half of a Lemon.

  5. Needed 1/4 tsp : Ground Cinnamon.

  6. Prepare 1/4 Cup : Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit.

  7. Needed 1/4 Cup : Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.).

  8. Prepare 1/4 tsp : Vanilla.

  9. Prepare Pinch : Salt.

  10. Needed : For the Topping.

  11. Prepare 1 1/4 Cup : Almond Flour.

  12. Needed 4 TBSP : Melted Butter.

  13. Needed 3 TBSP : Keto-Friendly Sweetener.

  14. Needed 1/4 Cup : Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.).

  15. Prepare 1/2 tsp : Ground Cinnamon.

  16. Prepare : Zest From Other Half of Lemon.

  17. Prepare Pinch : Salt.

If all ingredients KetoBlondie's Blackberry Cobbler it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking KetoBlondie's Blackberry Cobbler

  1. Preheat oven to 375.

  2. In a small bowl, toss the blackberries with all the filling ingredients until nicely coated..

  3. Pour into 12 inch cast iron skillet or a 9x9 baking dish..

  4. In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand..

  5. Top the berries in the pan with the crumble mixture..

  6. Top with zest of 1/2 lemon.

  7. Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, don't worry! It's delicious!).

  8. Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cools..

  9. Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!.

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