Without fail recipe ultimate Chicken Parmesan easy, yummy, practical.
Good Evening every body, at this time you get present recipe Chicken Parmesan with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Chicken Parmesan.
Ingredients all Chicken Parmesan
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Prepare : Skinless boneless chicken breasts, butterflied and pounded.
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Prepare : cracker crumbs, I gathered all my odds and ends of every cracker I had and beat them in a ziplock bag with a rolling pin, or use a food processor.
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Prepare : grated Parmesan cheese.
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Prepare : Salt, pepper, onion and garlic powders, Italian seasoning.
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Needed : eggs, beaten with a splash of water.
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Prepare : flour.
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Needed : grated Monterrey Jack cheese, I grate my own.
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Needed : your fave marinara or make your own.
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Prepare : Enough olive oil to coat the bottom of large skillet.
If all ingredients Chicken Parmesan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Chicken Parmesan
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Build a breading station. In one shallow dish put the flour. In another shallow dish put your beaten eggs and water, and in the third dish put the cracker crumbs, Parmesan, and spices. Combine with a fork. Start with flour. Flour the chicken. Pat off the excess. Dip it in the egg mixture and let the excess drip off then into your cracker crumb mixture. Thoroughly coat them and set them on a plate. I do 2 at a time in batches..
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Pan fry the chicken pieces til done. At this point I put the cooked chicken in a 200 degree oven to stay warm on a cookie sheet covered in parchment..
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When they’re all done leave them in the oven til you’ve pulled your meal together. When ready to eat, crank oven to 400, spoon marinara over each filet and top with cheese and bake til melted, about 10 mins. Eat up!.
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