Easiest Way to Cook Delicious Cajun Seafood Sausage Casserole

Without fail recipe ultimate Cajun Seafood Sausage Casserole easy, tasty, practical.

Good Evening every body, at this time you get present recipe Cajun Seafood Sausage Casserole with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Cajun Seafood Sausage Casserole.

Ingredients all Cajun Seafood Sausage Casserole

1. Needed : minute brown rice.

2. Prepare : uncooked medium shrimp (deveined & tail off).

3. Prepare : sausage links, chopped.

4. Prepare : imitation crab meat, chopped.

5. Needed : cajun seasoning.

6. Prepare : salt & pepper.

7. Prepare : medium yellow onion, chopped.

8. Prepare : minced garlic.

9. Prepare : vegetable oil.

10. Prepare : cream of mushroom.

11. Needed : cream of celery.

12. Needed : diced tomatoes with green chiles.

If all ingredients Cajun Seafood Sausage Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cajun Seafood Sausage Casserole

1. Preheat oven to 350°.

2. Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside.

3. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups..

4. Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!.

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