How to Make Delicious Filthy Bird Enchiladas

Without fail making ultimate Filthy Bird Enchiladas easy, yummy, practical.

Good Evening every body, at this time you get present recipe Filthy Bird Enchiladas with 12 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking Filthy Bird Enchiladas.

Ingredients for Filthy Bird Enchiladas

1. Prepare : Chicken.

2. Prepare : Black Pepper.

3. Needed : Salt.

4. Prepare : Garlic Powder.

5. Needed : Chili Powder.

6. Needed : Beef Chorizo.

7. Prepare : Enchilada Sauce.

8. Needed : Diced Green chillies.

9. Needed : Chopped Chives.

10. Needed : Olives.

11. Prepare : Standard Burrito sized tortillas.

12. Prepare : Mild Cheddar Cheese.

If all ingredients Filthy Bird Enchiladas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Filthy Bird Enchiladas

1. Put just enough water to cover the bottom of a pan..

2. Mix salt, garlic powder, black pepper, chili powder and a pinch of chopped chives into a rub. Dust chicken and place in pan..

3. Cook chicken until cooked (approximately 10 m, 8m times)..

4. Shred chicken..

5. Cook beef chorizo in pan until chorizo breaks down small bits (couple minutes on low heat)..

6. Grade cheese..

7. Place 1 tortilla in caserole dish. Add a handful of cheese, chicken, chives, teaspoon of diced green chillies and chorizo. Roll tortilla into enchilida. Reapeat for a total of 6 enchiladas (on a standard caserole dish).

8. Top enchiladas with enchilada sauce evenly..

9. Cover with cheese, chives and olives..

10. Preheat oven 375. Bake for about 25-30 minutes until bubbling..

11. Remove and let stand for about 30 minutes. Cover with foil to lock heat in and protect..

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