Without fail recipe ultimate Irish Stew (Vegan) easy, yummy, practical.
Good Evening every body, at this time you get present recipe Irish Stew (Vegan) with 13 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 1 stages of easy cooking Irish Stew (Vegan).
Ingredients for Irish Stew (Vegan)
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Prepare 3 : carrots- chunky cut.
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Prepare 3 : celery ribs- chunky cut.
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Needed 1 : medium onion- large dice.
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Needed 10 oz. : baby portabellas- quartered.
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Prepare 1 : parsnip- chunky cut.
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Prepare 2 1/2 cups : red skim potatoes- chunky cut.
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Prepare 5 oz. : tomato paste.
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Prepare 12 oz. : Guinness beer.
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Prepare 2 : cups+ veggie stock.
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Needed 3 : bay leaves.
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Prepare 1 1/2 tsp : thyme.
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Needed 2 tsp : brown sugar.
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Prepare 1/4 cup : flour.
If all ingredients Irish Stew (Vegan) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Irish Stew (Vegan)
- Sautéed onions, celery, garlic until tender. Then add flour and mix and cook for a minute. Then add all other ingredients. Bring to a boil and then simmer for 30-45 minutes until veggies are tender. You can add more stock if it’s too thick for your taste..
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