Without fail recipe ultimate Bread Gluten free easy, tasty, practical.
Good Evening every body, at this time you get present recipe Bread Gluten free with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Bread Gluten free.
Ingredients for Bread Gluten free
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Prepare : all purpose gluten free flour.
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Prepare : Xanthan gum.
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Needed : instant yeast.
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Prepare : warm water.
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Prepare : Salt.
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Prepare : Olive oil.
If all ingredients Bread Gluten free it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Bread Gluten free
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In a big container, put the flour, the salt, the xanthan gum and the olive oil, meanwhile in another container put the warm water and the yeast, and let the yeast get active. Reserve for 10 min. After that add the yeast mixture into the flour mixture. Create a dough and knead until get smooth. Cover the dough for 1h and let increase the volume..
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After the hour, knead the dough for 10-15 min and make the shape of the bread. Make a few small cuts on the surface and put it to cook in the oven previously heated to 200 ° for 50 min..
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After taking it out of the oven let it cool down before cutting it into slices. Enjoy it.
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