Easiest Way to Recipe Perfect Mikes Hot 3 Meat 2 Cheese French Dip Paninis

Without fail cooking ultimate Mike's Hot 3 Meat 2 Cheese French Dip Paninis easy, tasty, practical.

Good Evening every body, at this time you get present recipe Mike's Hot 3 Meat 2 Cheese French Dip Paninis with 14 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Mike's Hot 3 Meat 2 Cheese French Dip Paninis.

Ingredients all Mike's Hot 3 Meat 2 Cheese French Dip Paninis

1. Prepare : ● For The Bread.

2. Needed 12 : Thick Slices Fresh Artisinal Bread.

3. Prepare as needed : Horseradish Sauce.

4. Prepare as needed : Garlic Butter.

5. Prepare : ● For The Meats [all precooked - room temp].

6. Needed 4 1/4 : " Thick Slices Black Forest Ham [important for sweetness].

7. Needed 1 Pound : Precooked Roast Beef Slices.

8. Needed 1 Pound : Precooked Turkey Breast Slices.

9. Prepare : ● For The Cheeses [room temp].

10. Prepare 8 Slices : Swiss Cheese.

11. Needed 8 Slices : Provolone Cheese.

12. Needed : ● For The Au Jus.

13. Prepare 1 Bottle : Au Jus Concentrate.

14. Needed as needed : Equal Parts Water Or Low/No Sodium Beef Broth.

If all ingredients Mike's Hot 3 Meat 2 Cheese French Dip Paninis it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mike's Hot 3 Meat 2 Cheese French Dip Paninis

1. Here's what you'll need. Au Jus not pictured here. See below..

2. Fry ham in Panini.

3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone..

4. Press ham until fully scored..

5. Butter the top piece of bread and place on your Panini Press..

6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted..

7. Create your easy Au Jus Sauce..

8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat..

9. Slice sandwich and prep for service..

10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!.

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