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How to Make Yummy Creamy Sweet Potato Veggie Soup

Without fail cooking ultimate Creamy Sweet Potato 🍠 Veggie Soup 🍜 easy, tasty, practical.

Creamy Sweet Potato 🍠 Veggie Soup 🍜
Creamy Sweet Potato 🍠 Veggie Soup 🍜

Good Evening every body, at this time you get present recipe Creamy Sweet Potato 🍠 Veggie Soup 🍜 with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Creamy Sweet Potato 🍠 Veggie Soup 🍜.

Ingredients all Creamy Sweet Potato 🍠 Veggie Soup 🍜

  1. Prepare 3 : large sweet potatoes (peeled, cut into chunks).

  2. Prepare 3 : large zucchini (peeled, sliced into coins).

  3. Prepare 10 : small baby red potatoes (do not peel !!), cut each one in half.

  4. Prepare 2 cups : baby carrots.

  5. Needed 1 stick : margarine.

  6. Prepare 2 : onions, sliced.

  7. Prepare 15 cloves : garlic, minced.

  8. Needed 2 cartons (32 ounce) : low sodium chicken broth.

  9. Prepare 1/8 teaspoon : black pepper.

  10. Prepare 1/4 teaspoon : Goya adobo.

  11. Prepare 1 can (12 ounce) : evaporated milk.

If all ingredients Creamy Sweet Potato 🍠 Veggie Soup 🍜 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Creamy Sweet Potato 🍠 Veggie Soup 🍜

  1. In a large stockpot melt your margarine 🧈……..

  2. Add to melted margarine your sliced onions, sautΓ© for several minutes……..

  3. Next add in your minced garlic, sautΓ© until fragrant……..

  4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sautΓ© veggies until slightly tender……

  5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally…….

  6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally…….

  7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy πŸ˜‰!!.

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