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Easiest Way to Recipe Delicious My Familys Edible Grated Ponzu

Without fail recipe ultimate My Family's Edible Grated Ponzu easy, fast, practical.

My Family's Edible Grated Ponzu
My Family's Edible Grated Ponzu

Good Evening every body, at this time you get present recipe My Family's Edible Grated Ponzu with 4 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking My Family's Edible Grated Ponzu.

Ingredients all My Family's Edible Grated Ponzu

  1. Needed : Ponzu soy sauce.

  2. Needed : Daikon radish (grated).

  3. Prepare : Carrot (grated).

  4. Needed : Apple (grated).

If all ingredients My Family's Edible Grated Ponzu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking My Family's Edible Grated Ponzu

  1. Prepare the ponzu soy sauceor use store-bought.

https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu.

  1. Prepare the grated daikon radish, carrot, and apple. Adjust the amounts to taste. It's also okay if you don't use all of the ingredients..

  2. Combine the ponzu soy sauce and grated ingredients and mix well. It's a fruity and refreshing sauce..

  3. I love it on top of grilled fish..

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