Without fail cooking ultimate Afang soup easy, tasty, practical. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. It is also very nutritious as the soup consists mainly of vegetables. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. Afang soup (not to be misconstrued for Okazi soup or Ukazi soup, a soup from the Igbo cuisine), is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the.
Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom & Cross river states).
I tasted this soup for the first time, at a food kiosk in Akwa Ibom, during my NYSC orientation.
Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
Good Evening every body, at this time you get present recipe Afang soup with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Afang soup.
Ingredients all Afang soup
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Prepare 1/4 kg : Ukazi.
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Needed : Salt.
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Needed 1 kg : Vegetable.
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Needed 2 kg : Waterleaf.
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Prepare 1/2 kg : Meat.
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Prepare 2 head : Stockfish.
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Prepare 3 cups : Palmoil.
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Prepare 3 : ckps Crayfish.
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Prepare 6 pieces : Fresh pepper.
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Prepare 4 : Maggi cubes.
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Needed 1 : small Onion.
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Needed 1 : big cup of yellow garri.
If you live in Nigeria, it is better to grind it.
How to Make Afang Soup: Slice the onions and scotch bonnet peppers and set them aside.
Really, feel free to do it whichever way you like, the soup will still taste good.
Afang Soup recipe at long last… Yay!!!
If all ingredients Afang soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Afang soup
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Wash the waterleaves with salt and enough water then cut.Same with vegetable..
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Boil the stockfish and meat adding onion,Maggi cubes and salt..
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Bleach palmoil and fry the waterleaves in it till the water from the waterleaves dries up.But with constant stirring.
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Blend crayfish and fresh pepper and put it with salt and maggi cubes.after 8minutes.
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Next is ukazi,rinse and pound the ukazi then put in the boiling soup and stir after 5minutes put the vegetable(ugu) and stir..
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Boil water pour in a bowl.sprinkle garri in it till is ok and allow it to boil then stir with a wooden spartula.Serve.
Afang Soup is one of the most popular traditional Nigerian soups.
It is very nutritious, medicinal and native to the Efik people of Nigeria.
Afang Soup is another Nigerian soup native to Cross river state people.
Like Edikang ikong (recipe HERE), it is a two vegetable soup.
Afang soup is cooked with waterleaves and Okazi leaves.
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