How to Make Perfect Elisas Potato Meat Pie Pastelon de Papa

Without fail recipe ultimate Elisa's Potato Meat Pie (Pastelon de Papa) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Elisa's Potato Meat Pie (Pastelon de Papa) with 17 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 12 stages of easy cooking Elisa's Potato Meat Pie (Pastelon de Papa).

Ingredients for Elisa's Potato Meat Pie (Pastelon de Papa)

1. Prepare : Potatoes.

2. Needed 4 lb : potatoes.

3. Prepare 4 oz : Cream cheese.

4. Needed : Meat.

5. Needed 1/2 lb : ground beef.

6. Needed 3/4 cup : Smoked Cooked Ham, chopped.

7. Needed 1/2 packages : of Bacon, cut the name small strips.

8. Prepare 1 small : green pepper.

9. Needed 1/2 medium : onion.

10. Needed 2 tbsp : Sofrito (the recipe is in my profile).

11. Needed 2 tbsp : olive oil, extra virgin.

12. Prepare 1 bunch : cilantro.

13. Needed 1 : Salt & Pepper.

14. Prepare : Topping.

15. Prepare 1 : egg.

16. Needed 1/2 cup : shredded mozzarella cheese.

17. Prepare 1/2 cup : shredded cheddar cheese.

If all ingredients Elisa's Potato Meat Pie (Pastelon de Papa) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Elisa's Potato Meat Pie (Pastelon de Papa)

1. Preheat the oven to 400..

2. Chop the onion, pepper & cilantro.

3. On the stove, Put it on a pan and add the onions, peppers, smoked ham, bacon, cilantro, sofrito, olive oil, and fry for some seconds, until the onion is glossy..

4. Add the beef, salt & pepper to the pan and cook..

5. Peel the potatoes and cut them in small squares, add plenty salt to the water and boil..

6. When the potatoes are done, mash them, add the cream cheese and add 2 tablespoons of the grease from the cooked meat and mix it very well. (You can add more or less grease from the meat.).

7. In a greased pan, put one half of the potatoes on the bottom, put a level of meat on top and them add the rest of the potatoes..

8. Beat the egg and pour it on top..

9. Add the cheeses..

10. Put it in the oven until golden..

11. Wait it to cool a little, cut and serve!.

12. Enjoy!!.

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