Without fail cooking ultimate Okro soup with pomo and yellow garri easy, bouncy, practical. In this Episode, Chef Miyonsea expects a friend, and wants to show off his culinary skills but has limited ingredients. He goes ahead to make Okro Soup and. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and.
Add the rest of your meat stir to taste and eat with some garri, fufu, rice and or a preference of your choice.
Okra is very rich in vitamins just google and make it your regular meal.
Okro is a fruit vegetable grown in almost if not all but at least six regions in Cameroon.
Good Evening every body, at this time you get present recipe Okro soup with pomo and yellow garri with 9 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Okro soup with pomo and yellow garri.
Ingredients for Okro soup with pomo and yellow garri
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Prepare 1/2 kg : Okro.
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Needed 1/4 kg : Meat.
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Needed 3 pieces : Pepper.
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Needed 2 cubes : Maggi.
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Needed 2 : cksp Palmoil.
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Needed 1 : Onion.
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Needed 2 : cksp Crayfish.
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Prepare 1 : big Smoked fish.
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Needed : Salt.
In the center region okro can be seen grown by the beti and Okro soup itself is very nutritive and good for every age group from a toddler to adults to the aging.
Egussi okro can be served with garri be it white or.
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.
Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare.
If all ingredients Okro soup with pomo and yellow garri it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Okro soup with pomo and yellow garri
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Wash and cut meat,boil for 40mins with salt, intense heat..
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Wash and cut okro.slice the onion..
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Debone and wash smoked fiah with salt and warm water..
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Onces the meat is done.pour in water,the quatity enough for the soup.add palmoil cover to boil..
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After 10mins,add pepper,smoked fish,crayfish,salt and maggi..
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Boil for 4mins,wash and slice vegetables..
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Pour in the sliced okro.uncover and allow it to boil.cook it for 2mins..
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Then pour in the vegetable.stir very well and the soup is ready..
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Boil a cup of water and pour in a bowl then gradually sprinkle garri in it..
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Turn with a wooden spoon after 4mins.eba is ready..
Some argue that a lot of work goes to the cutting of the two vegetables.
Cassava flour (Garri)•Boiled water•Fresh okro•Daddawa•Nutmeg powder•Tomatoes•Onion•Pepper.
Okro soup with yellow garri Chinwe.
Okro soup with yellow garri I think the way okro draws makes me love it.
Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure.
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