How to Prepare Appetizing Stuffed Pork Leg

Without fail recipe ultimate Stuffed Pork Leg easy, yummy, practical.

Good Evening every body, at this time you get present recipe Stuffed Pork Leg with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Stuffed Pork Leg.

Ingredients all Stuffed Pork Leg

1. Prepare 4 lb : pork leg or shoulder.

2. Needed 1 tbsp : kosher salt.

3. Prepare 1 tsp : freshly ground pepper.

4. Prepare 1/2 tbsp : garlic powder.

5. Needed 1 tsp : smoked paprika.

6. Prepare 1 tbsp : olive oil.

7. Needed 1 : onion (minced).

8. Needed 1 head : garlic (minced).

9. Needed 1 large : bell pepper (minced).

10. Needed 1 stalk : celary (minced) optional.

If all ingredients Stuffed Pork Leg it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Stuffed Pork Leg

1. preheat oven to 230c.

2. trim excess fat from leg, don't go too crazy its good to leave some fat for flavor..

3. mix together all remaining ingredients (salt, pepper, onion, galic, etc,…) using the oil to bind it all together..

4. using a fillet knife or some other thin bladed knife poke holes 3 to 4" apart about 2" deep and 1/2" wide. take about a tablespoon of the seasoning mixture and using your finger stuff it into the holes you poked. rub remaining seasoning all over the pork leg..

5. place the pork leg into a roasting pan and cover securely with foil. place in the oven and bake for 11/2 hours covered then remove the cover and baked uncoverd an additional 15 mins or until brown. check with thermometer for doneness..

6. remove from oven and let rest for 10 mins before carving..

7. optional: add potatoes, squash, and carrots to baking pan before putting it in the oven. for a great roasted side dish..

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