Without fail making ultimate Turkey Pantry Pie easy, yummy, practical.
Good Evening every body, at this time you get present recipe Turkey Pantry Pie with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Turkey Pantry Pie.
Ingredients for Turkey Pantry Pie
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Prepare 1 : as needed Left over turkey.
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Prepare 1 : as needed Smoked ham hock or gammon.
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Needed 1 : as needed Cranberry sauce.
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Prepare 1 : as needed Leftover stuffing.
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Needed 1 : as needed Shortcrust pastry.
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Prepare 4 1/3 : unit Gelatine leaves or 1 sachet.
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Prepare 1 : Beaten egg.
If all ingredients Turkey Pantry Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Turkey Pantry Pie
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Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool..
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Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top..
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Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad..
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