How to Recipe Appetizing Pineapple pork with crispy tofu

Without fail cooking ultimate Pineapple pork with crispy tofu easy, yummy, practical.

Good Evening every body, at this time you get present recipe Pineapple pork with crispy tofu with 5 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Pineapple pork with crispy tofu.

Ingredients all Pineapple pork with crispy tofu

1. Needed 1/4 : pork cubed.

2. Prepare 1 : pouch Pineapple tidbits.

3. Prepare 1 : medium onion sliced.

4. Needed 1 clove : garlic.

5. Prepare 2 pcs : tofu squares.

If all ingredients Pineapple pork with crispy tofu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pineapple pork with crispy tofu

1. Sliced the tofu and fry until crispy. Set aside..

2. Boil the pork until tender. Once stock is gone fry the pork lightly on its own juice. Add onion and garlic..

3. Pour the pineapples including the syrup. Simmer. Once the syrup is absorbed by the pork. Top it with the tofu, serve hot. Enjoy..

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