How to Cook Yummy Simple Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing

Without fail making ultimate Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing easy, yummy, practical.

Good Evening every body, at this time you get present recipe Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing.

Ingredients all Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing

1. Needed 200 grams : Minced chicken.

2. Prepare 1/4 block : Tofu.

3. Prepare 1/4 : Onion.

4. Needed 1/4 : Carrot.

5. Prepare 1/5 : Green onions.

6. Needed 1 tbsp : Katakuriko.

7. Prepare 1 : Egg.

8. Prepare 1 tbsp : Sake.

9. Needed 2 : sprinkles Salt and pepper.

10. Needed 2 tsp : Grated ginger.

11. Needed : For the sauce:.

12. Prepare 1 tbsp : Sugar.

13. Needed 3 tbsp : Soy sauce.

14. Needed 1 tbsp : Sake.

15. Needed 1 tbsp : Mirin.

If all ingredients Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing

1. First, drain the tofu. If you have time please leave it to drain for about 1 hour. If not, it's fine to give it just a quick drain..

2. Finely chop the carrot, onion and spring onion. Add every ingredient that isn't for the sauce or seasoning (sake, ginger, salt & pepper) into a bowl and mix well..

3. Add the sake, ginger, salt and pepper and mix until the mixture starts to feel a little sticky..

4. Grease a frying pan with some oil, shape the patties into the size you want and cook one side over medium heat for 5 minutes..

5. Flip the patties over and cook for a further 5 minutes. Once they have browned, they're ready..

6. Mix together the sauce ingredients and add to the frying pan in one go. Mix with the patties and you're done ♪.

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