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How to Make Perfect CranberryLemon Cinnamon Roll Bake

Without fail making ultimate Cranberry-Lemon Cinnamon Roll Bake easy, fast, practical.

Cranberry-Lemon Cinnamon Roll Bake
Cranberry-Lemon Cinnamon Roll Bake

Good Evening every body, at this time you get present recipe Cranberry-Lemon Cinnamon Roll Bake with 6 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Cranberry-Lemon Cinnamon Roll Bake.

Ingredients for Cranberry-Lemon Cinnamon Roll Bake

  1. Needed : Pillsbury Cinnamon Rolls.

  2. Prepare : cream cheese.

  3. Prepare : lemon zest.

  4. Needed : fresh or frozen cranberries.

  5. Prepare : brown sugar.

  6. Needed : Cinnamon & Sugar.

If all ingredients Cranberry-Lemon Cinnamon Roll Bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cranberry-Lemon Cinnamon Roll Bake

  1. Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each).

  2. Soften cream cheese and mix together with berries and brown sugar..

  3. Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish..

  4. Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit..

  5. Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins..

  6. Combine lemon zest and icing. Cover the bake generously..

  7. Enjoy!.

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