How to Recipe Tasty Egg Stuffed Spinach Momos

Without fail cooking ultimate Egg Stuffed Spinach Momos easy, yummy, practical.

Good Evening every body, at this time you get present recipe Egg Stuffed Spinach Momos with 7 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 11 stages of easy cooking Egg Stuffed Spinach Momos.

Ingredients all Egg Stuffed Spinach Momos

1. Prepare 50 Gram : Spinach.

2. Prepare 1 Cup : All Purpose Flour.

3. Prepare to taste : Salt.

4. Needed 1/2 Cup : Hot Water.

5. Prepare 1/2 Cup : Cold Water.

6. Needed 2 : Boiled Eggs.

7. Needed 1/4 Tsp : Red Chilli Powder.

If all ingredients Egg Stuffed Spinach Momos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Egg Stuffed Spinach Momos

1. Take all purpose flour in a bowl and add salt and mix well.Trickle the water into the flour while stirring..

2. Whisk together the flour and hot water.Now add cold water.Knead it by hands until it's smooth and make a dough.Rest it aside for 30 mins so that the dough will be smooth..

3. Now take spinach leaves,wash them properly qith water and simmer them for 30 seconds in boiling water..

4. Transfer into a mixer jar and make a fine paste..

5. Now take flour in other bowl,add salt and spinach puree,stir quickly and make a dough..

6. Now for stuffing take boiled and chopped eggs in a plate,add chilli powder and salt to it mix well and keep it aside..

7. Divide dough into half.Roll out white and green dough into a long cylinder..

8. Take green dough and roll out thinly,now wrap white dough with green dough.Cut the dough into pieces..

9. Press each slice of dough into a circle and set aside..

10. Fill the wrapper with chopped eggs and fold the wrapper in half around the filling and wrap like a cabbage,sew the edges,press with thumbs..

11. Steam this momos for 15 minutes on high heat.Spinach momos are ready.Serve hot..

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