Without fail cooking ultimate Southwest/ chilli rub steak with tomato salsa easy, yummy, practical. Prep the steak with meat tenderizer and seasoning powder. In a small bowl, combine the sugar, chili powder, salt, cumin, and chipotle powder or cayenne pepper. Sprinkle the rub on all sides of the steak and set aside. Score both sides of the steak in a diamond pattern; set aside. Sprinkle evenly over both sides of the steak.
Put evoo, honey, lime juice and zest, minced garlic and salt and pepper in a large ziplock.
Add steak to the bag, seal and shake to coat meat.
Let it marinate on counter while you prepare the rub and salsa.
Good Evening every body, at this time you get present recipe Southwest/ chilli rub steak with tomato salsa with 5 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Southwest/ chilli rub steak with tomato salsa.
Ingredients for Southwest/ chilli rub steak with tomato salsa
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Needed 1 lb : Steak.
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Needed 1 each : Tomato.
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Needed : Southwest/chili seasoning powder.
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Needed 2 tsp : Meat tenderizer.
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Prepare 2 tsp : Lime juice.
Cut the corn from the cob into the bowl.
Add the tomatoes, garlic, cilantro, vinegar, lime juice and a drizzle of olive oil and toss well.
Season to taste with salt, pepper and hot sauce.
Stir the crushed red pepper, cayenne, black pepper, chili powder, cumin, oregano, paprika, and garlic into the beef mixture and stir well to combine.
If all ingredients Southwest/ chilli rub steak with tomato salsa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Southwest/ chilli rub steak with tomato salsa
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Prep the steak with meat tenderizer and seasoning powder.
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While steak is absorbing seasoning, dice tomatoe and let sit in a container with some meat tenderizer and lime juice.
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Pour a little bit of lime juice in a skillet pan and swirl around before placing steaks in pan.
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Once steak is cooked to desired likeness, place steaks on plate and pour container of tomatoe in the same skillet.
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Stir tomatoe around until soft and juicy. Then place on top or next to steak.
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Serve with desired side dishes and enjoy!!.
Stir the diced tomatoes and salsa.
Add chili to the crock pot.
Serve with shredded cheddar cheese and fritos corn chips.
In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain.
Stir in the salsa, beans and tomato juice; heat through.
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