Easiest Way to Recipe Yummy Chhole Bhature

Without fail cooking ultimate Chhole Bhature easy, fast, practical.

Good Evening every body, at this time you get present recipe Chhole Bhature with 27 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 7 stages of easy cooking Chhole Bhature.

Ingredients all Chhole Bhature

1. Prepare For : bhature:.

2. Prepare 300 gms : all purpose flour.

3. Prepare 2 tbsp : rava/suji.

4. Needed 1/2 cup : curd.

5. Prepare 1 tbsp : oil.

6. Prepare to taste : Salt.

7. Prepare As Required : Oil for deep fry.

8. Needed For : Chhole:.

9. Needed 250 gms : white chhole (chickpeas).

10. Prepare to taste : Salt.

11. Needed 1 tsp : dry rose petals (optional).

12. Prepare For : gravy:.

13. Needed 2-3 : onions.

14. Prepare 1 " : ginger.

15. Prepare 7-8 pods : garlic.

16. Needed 3-4 : tomatoes.

17. Needed 1-2 : bay leaves.

18. Needed 2-3 : green cardamoms.

19. Prepare 3-4 : cloves.

20. Needed 1 : black cardamoms.

21. Prepare 1 tsp : red chilli powder.

22. Prepare 1 tbsp : coriander powder.

23. Prepare 1 tsp : chhole masala.

24. Needed 1/2 tsp : garam masala.

25. Needed As required : Oil for cooking.

26. Needed 2-3 : Green chillies.

27. Needed Few : Coriander leaves finely chopped.

If all ingredients Chhole Bhature it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chhole Bhature

1. Sift all purpose flour flour and suji in a mixing bowl. Add curd and 1/2 cup lukewarm. Mix well. Add 1 tsp oil. Knead soft dough. Cover wuth muslin cloth. Keep rest for 6-7 hours in warm place..

2. Soak chhole in lukewarm water for 6-7 hours. Add chhole, 3-4 cups water, salt and rose petals. Cover the lid and cook it until 8-10 whistles on medium to low flame or until it tender. Once done remove from gas. Now assemble all gravy ingredients. Cut onion, ginger and garlic. Grind into a smooth paste. Grind tomatoes and green chillies separately. Keep it aside..

3. Heat oil in a kadhai until smoking point. Add bay leaf, cloves and cardamoms. Saute all for a while. Add onion paste. Saute until it starts leaving the sides of kadhai. Add tomato puree. Saute again until it leaves oil. Add all dry spices. Saute again..

4. Add cooked chhole. Mix all properly. Cook it on medium flame for 8-10 minutes or until thick. Switch off gas..

5. Garnish with coriander leaves..

6. Heat oil in another kadhai until smoking point. Knead bhatura dough for 2-3 minutes. Take a portion of dough. Roll it like a thick big size puri..

7. Slide it carefully in hot oil. Deep fry bhatura until golden on both sides. Once done remove from oil. Serve hot with chhole and salad..

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