Easiest Way to Cook Perfect Stuffed Onion Bombs

Without fail recipe ultimate Stuffed Onion Bombs easy, tasty, practical.

Good Evening every body, at this time you get present recipe Stuffed Onion Bombs with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Stuffed Onion Bombs.

Ingredients all Stuffed Onion Bombs

1. Prepare 2 : Onions-You can use whichever kind you like..

2. Prepare 1 1/2 lb : Ground beef or turkey.

3. Prepare 1 can : MILD Rotel( reserve juice).

4. Needed 1 envelope : Ranch dressing dry mix.

5. Needed 1 envelope : Italian dressing dry mix.

6. Prepare 1 : Worchershire sauce.

7. Needed : Minced Garlic or garlic powder.

8. Needed 1 : Your favorite seasonings.

9. Prepare 1 : Fresh herbs( cilantro, parsley, etc.

10. Prepare 1 : Bell pepper optional.

11. Needed : Cheeses optional.

12. Prepare : Toothpicks.

13. Needed 1 : A Basting sauce for onion.

If all ingredients Stuffed Onion Bombs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Stuffed Onion Bombs

1. Preheat oven 350. Mix your ground beef with half a can of MILD Rotel-(Reserve juice),half dry packet of ranch dressing, half of dry pack of Italian dressing, minced garlic or garlic powder, Worcestershire sauce, your favorite seasonings you like and herbs. I used a little cilantro, parsley, etc. I also added a small bit of onion and bell pepper, cheeses..

2. Cut your onions into halves, pick the layers, and stuff with meat..

3. Then match them up, and you can insert toothpicks to hold together..

4. Put them in a baking dish that has been sprayed with Pam. Add the reserve juice from rotel and pour over onions. Then..Sprinkle rest of pack of Italian dressing seasoning over it all. Cover with foil, & cook for an hour or until meat is fully cooked and onions are tender..

5. Once it is almost done, take out and you can baste it with whatever sauce you like. From Heinz 57, bbq, or a red Mexican sauce, etc. and bake for another 10 min. (The Heinz 57 tasted awesome btw)….If you also cooked some bell pepper slices along with the onions,like I did, this is where I stuffed them with rotel, cheese, and cilantro, etc. and let them bake that 10 min as well..

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