Easiest Way to Prepare Appetizing Strawberry Rhubarb Crisp

Without fail making ultimate Strawberry Rhubarb Crisp easy, delicious, practical.

Good Evening every body, at this time you get present recipe Strawberry Rhubarb Crisp with 14 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Strawberry Rhubarb Crisp.

Ingredients all Strawberry Rhubarb Crisp

1. Prepare : Tenderflake pie crust (Or feel free to make your own).

2. Prepare : rhubarb, chopped into 1/2-inch pieces.

3. Prepare : strawberries cubed.

4. Prepare : brown sugar.

5. Prepare : white sugar.

6. Needed : flour.

7. Prepare : lemon juice.

8. Prepare : salt.

9. Needed : Crumble topping.

10. Needed : brown sugar.

11. Prepare : cold unsalted butter cubed.

12. Needed : flour.

13. Prepare : quick oats.

14. Prepare : cinnamon.

If all ingredients Strawberry Rhubarb Crisp it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Strawberry Rhubarb Crisp

1. Preheat your oven to 400 degrees F..

2. Remove frozen pie crust from freezer to thaw out.

3. In a medium bowl, combine rhubarb, strawberries, brown sugar, white sugar, flour, lemon juice, and salt. Mix with a spoon until evenly combined. Set aside..

4. Next, prepare the crumble topping. In a bowl, mix together the butter, flour, brown sugar, quick oats, and cinnamon. I find using your hands works best. Mix until crumbly..

5. With a fork, poke holes into the bottom and sides of your pie crust.

6. Fill the dough with the strawberry rhubarb mixture leveling off the top. Then, sprinkle evenly with the crumble topping..

7. Bake the pie for 20 minutes at 400 degrees F. Then, reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes. You'll know the pie is done when the filling is bubbling and the top is browned..

8. Let the pie to cool for at least two hours before serving. This will allow the filling to set. serve with a scoop of vanilla ice cream if you'd like..

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