Name: How to Cook Tasty Chicken Karaage
Prep time: 27 min
Cook time: 2 h
Total time: 37 min
Yield: 1
Cuisine: World
Ingredients: 700 gchicken thigh fillet; 3 cmginger grated; 2 tbspsoy sauce; 1 tbspsake or white wine; 1egg; 2-2.5 tbsppotato powder; 2-2.5strong flour; flying oil; lemon

Table of content

Ingredients for Chicken Karaage
Step by Step Cooking Chicken Karaage

Without fail cooking ultimate Chicken Karaage easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chicken Karaage with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Chicken Karaage.

Ingredients for Chicken Karaage

Prepare 700 g : chicken thigh fillet.
Needed 3 cm : ginger (grated)*.
Prepare 2 tbsp : soy sauce*.
Prepare 1 tbsp : sake (or white wine)*.
Needed 1 : egg.
Prepare 2-2.5 tbsp : potato powder.
Prepare 2-2.5 : strong flour.
Prepare : flying oil.
Needed : lemon.

If all ingredients Chicken Karaage it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken Karaage

Cut the chicken fillets in 3-4 pieces, dip in the bowl of mixture*(ginger, soy sauce and sake) and mix well. Leave for 30 minutes..
Remove excess liquid from 1. and add in lightly beaten egg. Massage in the egg with hand and mix it evenly with the chicken.
Sprinkle in the mixture of potato flour and strong flour. Mix in to the chicken well..
Heat the flying oil in a wok or a deep pan to 160-170℃ (mid-low heat), put half to 1/3 of the chicken in, piece by piece, gently stir and fly for 4-5 minutes. Raise to high heat and fly for 20-30 seconds for a crispy finish. Repeat the procedure for rest of the chicken..
Place on a serving plate with slices of lemon.

Like that formula easy make with set recipes Chicken Karaage, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Chicken Karaage.