Without fail making ultimate Rose Coconut ladoo easy, tasty, practical.
Good Evening every body, at this time you get present recipe Rose Coconut ladoo with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Rose Coconut ladoo.
Ingredients for Rose Coconut ladoo
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Needed 1 tsp : ghee.
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Prepare 2 cups : Coconut Desiccated.
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Prepare 3/4 cup : Condensed milk.
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Prepare 1-2 drops : pink Colour.
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Needed Some : rose petals.
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Prepare 1 tsp : Rose essence.
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Needed 2 tsp : dry desiccated coconut.
If all ingredients Rose Coconut ladoo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Rose Coconut ladoo
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Take a pan put ghee into it. Once it's hot add desiccated Coconut..
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Roast it on low medium heat for 3 minutes till it turns aromatic..
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Add Condensed milk. Mix both together. Cook it for 4 minutes..
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Transfer it into a bowl cool down. Now add color, essence, and Rose petals into it..
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Make ladoos from it coat it with dry desiccated coconut..
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