Without fail making ultimate Venison Tenderloins with bacon easy, delicious, practical.
Good Evening every body, at this time you get present recipe Venison Tenderloins with bacon with 4 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 6 stages of easy cooking Venison Tenderloins with bacon.
Ingredients all Venison Tenderloins with bacon
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Needed 3 : venison Tenderloins.
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Needed : Pork Barrel BBQ as a dry rub.
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Prepare : Enough olive oil to brush on the venison.
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Prepare 1 lb : bacon.
If all ingredients Venison Tenderloins with bacon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Venison Tenderloins with bacon
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Rinse & dry the venison.
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Brush with olive oil.
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Roll in the Pork Barrel BBQ & rub into meat thoroughly..
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Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan..
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I used my cast iron Dutch oven to pan seat the Tenderloins. Make sure the pan is good & hot before you put the meat in. You want it to sizzle. I choose the Dutch oven so I could place lid on the keep some of the heat in. The idea is to get a crispy coating from the dry rub & cooking the bacon flavor into it..
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Cook until interior temp of the meat is 135°-140°. This should give you a nice medium done hot pink center. Do not over cook wild game meat ever!.
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