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Easiest Way to Cook Appetizing Carmel Apple Pie

Without fail making ultimate Carmel Apple Pie…. easy, bouncy, practical.

Carmel Apple Pie….
Carmel Apple Pie….

Good Evening every body, at this time you get present recipe Carmel Apple Pie…. with 20 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 4 stages of easy cooking Carmel Apple Pie…..

Ingredients all Carmel Apple Pie….

  1. Needed : For the Pie.

  2. Needed 1 : unbaked pie shell ( I made my own).

  3. Prepare 6 cup : sliced Apples.

  4. Needed 1/4 cup : brown sugar.

  5. Needed 3 tbsp : cornstarch.

  6. Prepare 1/2 tsp : ground cinnamon.

  7. Needed : Topping.

  8. Needed 3/4 cup : all-purpose flour.

  9. Needed 1/2 tsp : ground cinnamon.

  10. Needed 1 cup : rolled oats.

  11. Prepare 1/2 tsp : salt.

  12. Needed 1/4 cup : brown sugar.

  13. Prepare 1/3 cup : white sugar.

  14. Prepare 1/2 cup : butter.

  15. Needed : Carmel.

  16. Prepare 1 cup : white sugar.

  17. Needed 1/4 cup : light corn syrup.

  18. Needed 6 tbsp : butter.

  19. Needed 6 tbsp : heavy cream.

  20. Prepare 1 tsp : vanilla extract.

If all ingredients Carmel Apple Pie…. it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Carmel Apple Pie….

  1. Preheat oven to 425º. Peel, core, slice apples.combine the apples, br. Sugar, corn starch, cinnamon. Place in crust..

  2. Combine all the Topping ings. With your fingers until crumbly. Sprinkles crumbs on top..

  3. Bake 45 minutes. Watch the top uf it gets to Brown throw a piece of foil on top.check to make sure apples are tender. I stabbed a knife in mine..

  4. To make Carmel. Combine the sugar , corn syrup in a sausepan . I used a non stick one. Cook stirring until a deep amber color. Remove from heat add butter, cream , vanilla one at a time. Be careful might splatter. When pie is cool. Pour all over the top. ( it makes pretty much. I did not put all my carmel on. I saved the rest of it)..

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