Easiest Way to Cook Appetizing ButterFree Rice Cooker Chocolate Cake

Without fail cooking ultimate Butter-Free Rice Cooker Chocolate Cake easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Butter-Free Rice Cooker Chocolate Cake with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Butter-Free Rice Cooker Chocolate Cake.

Ingredients all Butter-Free Rice Cooker Chocolate Cake

1. Needed 2 : Chocolate bars.

2. Needed 20 grams : Vegetable oil.

3. Needed 2 : Eggs.

4. Prepare 30 grams : Plain yogurt.

5. Prepare 20 grams : Sugar.

6. Needed 80 grams : ●Cake flour.

7. Prepare 1 tbsp : ●Cocoa powder (unsweetened).

8. Prepare 5 grams : ●Baking powder.

If all ingredients Butter-Free Rice Cooker Chocolate Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Butter-Free Rice Cooker Chocolate Cake

1. Break up the chocolate bars into small pieces with your hands and put in a heat resistant bowl. Microwave for 3-4 minutes to melt. Add the vegetable oil..

2. Put the eggs and sugar in a food processor, then process for 2 to 3 minutes on full strength..

3. Add the yogurt to Step 2 and blend for 2 minutes..

4. Pour the mixture from Step 3 into a rice cooker bowl, sift in the combined ● ingredients. Fold in with a rubber spatula, while turning the bowl..

5. When the batter is no more floury, place in the rice cooker and turn the switch! Press "Cook" 2-3 times and let the batter bake through a couple cycles until a bamboo skewer inserted into the middle comes out clean..

6. When it's done, remove the cake from the rice cooker bowl and cool on a cooling rack. The cake comes right out of the bowl if you run a rubber spatula between the cake and bowl to loosen it..

7. You can eat it straight a way, but it tastes even better the next day. It's also delicious decorated!.

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