Easiest Way to Make Tasty Easy HandRolled Sushi with Sushi Vinegar

Without fail recipe ultimate Easy Hand-Rolled Sushi with Sushi Vinegar easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Easy Hand-Rolled Sushi with Sushi Vinegar with 15 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Easy Hand-Rolled Sushi with Sushi Vinegar.

Ingredients all Easy Hand-Rolled Sushi with Sushi Vinegar

1. Prepare 1 : Sushi vinegar.

2. Needed 1 : Nori (dried seaweed sheet).

3. Needed 450 grams : Hot cooked rice.

4. Prepare : Fillings:.

5. Needed 1 : Negitoro (minced fatty tuna with scallions).

6. Needed 1 : Imitation crab sticks.

7. Needed 1 : Shrimp.

8. Needed 1 : Salmon roe.

9. Prepare 2 : Cucumbers.

10. Needed 1 : Lettuce.

11. Prepare 1 can : Canned tuna.

12. Needed 1 : Mayonnaise.

13. Needed 1 : Shiso leaves.

14. Needed 1 : Tamagoyaki.

15. Prepare 1 : Tuna (sashimi quality).

If all ingredients Easy Hand-Rolled Sushi with Sushi Vinegar it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Easy Hand-Rolled Sushi with Sushi Vinegar

1. Mix the sushi vinegar in with the rice..

2. Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce..

3. Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc..

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