Without fail recipe ultimate Baked Chikuwa with Mentaiko and Cheese easy, delicious, practical.
Good Evening every body, at this time you get present recipe Baked Chikuwa with Mentaiko and Cheese with 4 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking Baked Chikuwa with Mentaiko and Cheese.
Ingredients for Baked Chikuwa with Mentaiko and Cheese
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Needed 2 : Chikuwa.
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Prepare 1/4 : of a sac Mentaiko (salt-cured spicy pollack or cod roe).
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Prepare 2 : Cheese.
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Prepare 2 cm : wide strips × 4 Toasted nori seaweed.
If all ingredients Baked Chikuwa with Mentaiko and Cheese it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Baked Chikuwa with Mentaiko and Cheese
- Slice the chikuwa in half lengthwise, then in half crosswise. Remove the membrane from the mentaiko. Cut the cheese into shapes and sizes to fit into the crevice of the chikuwa. (Makes 8 using 4 chikuwa.).
- Spread mentaiko in the crevice of the chikuwa. Top with cheese. Bake briefly in a oven. Wrap around with nori strips and serve..
- Here's the cheese I used..
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