Without fail cooking ultimate Basic Crepes easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Basic Crepes with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Basic Crepes.
Ingredients for Basic Crepes
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Needed 1 cup : all-purpose flour.
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Needed 2 : eggs.
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Needed 1/2 cup : milk.
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Needed 1/2 cup : water.
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Prepare 1/4 teaspoon : salt.
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Prepare 2 tablespoons : butter, melted.
If all ingredients Basic Crepes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Basic Crepes
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In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth..
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Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly..
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Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot..
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