Name: Easiest Way to Cook Tasty Nonnas Meat Pie
Prep time: 19 min
Cook time: 1 h
Total time: 30 min
Yield: 1
Cuisine: World
Ingredients: 1/4 poundpar cooked cavatappi; 2 poundsgalbana ricotta cheese; 1 poundfinely shredded Italian five cheese blend; 1/4 pounddiced pancetta; 1/4 pounddiced prosciutto; 1/4 pounddiced sopressatta; 1/4 pounddiced salami; 2-4whole whisked eggs; 1 teaspoonItalian seasoning; 1/4 stickgarlic herb butter

Table of content

Ingredients all Nonna’s Meat Pie
Process Cooking Nonna’s Meat Pie

Without fail making ultimate Nonna’s Meat Pie easy, tasty, practical.

Good Evening every body, at this time you get present recipe Nonna’s Meat Pie with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Nonna’s Meat Pie.

Ingredients all Nonna’s Meat Pie

Prepare 1/4 pound : par cooked cavatappi.
Needed 2 pounds : galbana ricotta cheese.
Prepare 1 pound : finely shredded Italian five cheese blend.
Prepare 1/4 pound : diced pancetta.
Needed 1/4 pound : diced prosciutto.
Needed 1/4 pound : diced sopressatta.
Prepare 1/4 pound : diced salami.
Needed 2-4 : whole whisked eggs.
Prepare 1 teaspoon : Italian seasoning.
Prepare 1/4 stick : garlic herb butter.

If all ingredients Nonna’s Meat Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Nonna’s Meat Pie

Liberally grease two pie tins with garlic herb butter.
Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently.
Evenly split cavatappi between each pie tin.
Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients.
Preheat oven to 350 degrees for 15 mins..
Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies..
Remove covers on pie tins and let tops brown about 5 or 10 mins.
Serve hot or room temperature in slices.

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