Without fail making ultimate Fondant easy, tasty, practical.
Good Evening every body, at this time you get present recipe Fondant with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Fondant.
Ingredients all Fondant
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Needed 1 1/2 tablespoon : galatin.
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Prepare 60 ml : cold water.
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Prepare 1 teaspoon : glycerine.
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Prepare : Glucose syrup.
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Needed 1 teaspoon : flavour.
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Needed 500 g : icing sugar.
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Prepare 2 teaspoon : shortening.
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Prepare : Food colour (preferably gel).
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Prepare 1 teaspoon : CMC.
If all ingredients Fondant it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Fondant
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Pour cold water in a small bowl..
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Sprinkle gelatin in the water,let it bloom for 5 minutes.
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Place the bowl over simmering water stir the mixture until clear..
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Pour in glucose syrup & glycerin and stir.
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Add shortening, flavour & colour.
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In a large bowl, sieve icing sugar and CMC..
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Add the gelatin mixture to the icing sugar mix with a wooden spoon then knead till it is not sticky and it's pliable..
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Cover with shortening and wrap with a cling wrap and stor in an airtight container..
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