Without fail making ultimate Philly Cheese Steak Stuffed Peppers easy, delicious, practical.
Good Evening every body, at this time you get present recipe Philly Cheese Steak Stuffed Peppers with 8 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Philly Cheese Steak Stuffed Peppers.
Ingredients for Philly Cheese Steak Stuffed Peppers
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Needed 1 lb : Thinly Sliced Sirloin Steak (or you can use deli roast beef).
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Prepare 8 slice : Provolone Cheese.
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Prepare 4 large : Green Bell Peppers.
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Prepare 1 medium : Sweet Onion.
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Prepare 1 lb : White Mushrooms.
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Needed 3 tbsp : Butter.
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Prepare 3 : Tbs. Olive Oil.
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Prepare 1 : Salt and Pepper to taste.
If all ingredients Philly Cheese Steak Stuffed Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Philly Cheese Steak Stuffed Peppers
- Philly Cheese Steak Stuffed Peppers
Slice a thin piece off each pepper lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. Preheat oven to 400* Add steak to the onion/mushroom mixture and stir to combine. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown..
- **I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.*.
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