Without fail recipe ultimate Khadim Pak easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Khadim Pak with 5 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Khadim Pak.
Ingredients for Khadim Pak
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Needed 1 liters : milk, full cream.
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Needed 1 cup : fresh coconut, grated.
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Prepare 1 cups : sugar.
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Prepare as required : dried rose petals to garnish.
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Prepare 1-2 teaspoons : ghee.
If all ingredients Khadim Pak it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Khadim Pak
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Take a heavy bottom pan.Add all the milk to it and boil it on medium to low flame untill it reaches shaggy dough like consistency..
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While the milk is boiling, grate the kopra.
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Once the milk has turned into shaggy mawa add the sugar and grated coconut..
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By the time the coconut has cooked well the entire dish will change to pale brown in color..
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Turn of the flame, spread the ghee on pan/ thali, and transfer the contents to a rectangle pan or a thali. Spread evenly,Press gently with back of a katori or flat ladle. Cut it.
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Navratri special traditional sweet, Khadim pak is ready..
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