How to Prepare Tasty Hitsumabushistyle Chicken over Rice

Without fail cooking ultimate Hitsumabushi-style Chicken over Rice easy, delicious, practical.

Good Evening every body, at this time you get present recipe Hitsumabushi-style Chicken over Rice with 10 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Hitsumabushi-style Chicken over Rice.

Ingredients for Hitsumabushi-style Chicken over Rice

1. Needed : Chicken thigh.

2. Prepare : Cooked rice.

3. Needed : Chinese chicken soup stock.

4. Needed : Yakitori Sauce.

5. Needed : Japanese leek.

6. Prepare : Wasabi.

7. Needed : Sesame seeds.

8. Prepare : Green onions or scallions.

9. Prepare : Mitsuba.

10. Needed : Egg yolk.

If all ingredients Hitsumabushi-style Chicken over Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Hitsumabushi-style Chicken over Rice

1. Cut the chicken into bite-sized pieces, leaving the skin on. Cut the leek into 3-4 cm pieces. Finely chop the green onion..

2. Heat a frying pan. Once it is warmed up, add 1 teaspoon of vegetable oil and cook the chicken..

3. Once both sides of the chicken have changed color, cover with a lid and steam on low heat for 2 minutes. Remove from the pan..

4. Add the leek to the same pan and patiently cook on low heat. Flip the leek to brown the surfaces..

5. Once the leek has cooked, return the chicken to the pan. Add 1 tablespoon of yakitori sauce and coat the meat and leek..

6. Place the rice in a bowl and pour in 1 tablespoon of yakitori sauce. Sprinkle the shredded nori on top. Top with the chicken and leek with the sauce and it's done..

7. For the first bite, enjoy it as is!.

8. For the second bite, dip it in a beaten egg yolk!.

9. For the third bite, coat with green onion and sesame seeds!.

10. For the fourth bite, eat it soaked in chicken soup stock with mitsuba leaves and wasabi!.

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