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Easiest Way to Cook Tasty Bitter Melon Indian Karela

Without fail recipe ultimate Bitter Melon. Indian Karela. easy, fast, practical.

Bitter Melon. Indian Karela.
Bitter Melon. Indian Karela.

Good Evening every body, at this time you get present recipe Bitter Melon. Indian Karela. with 10 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Bitter Melon. Indian Karela..

Ingredients for Bitter Melon. Indian Karela.

  1. Needed : Indian Karela (thinly sliced with skin and seeds).

  2. Needed : Garlic, Ginger and Turmeric Paste..

  3. Prepare : salt.

  4. Prepare : Kitchen King (MDH BRAND) Masala.

  5. Needed : Olive Oil.

  6. Needed : Green Hot Chillies chopped.

  7. Prepare : Tomatoes chopped.

  8. Prepare : Onion Chopped.

  9. Needed : cumin seeds.

  10. Needed : water.

If all ingredients Bitter Melon. Indian Karela. it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Bitter Melon. Indian Karela.

  1. You need to use a good pot to cook this dish. A lid that will close properly and would retain steam. Heat the Pot, Add oil, add cumin seeds, cook 2 mins., add chopped onions cook 5 minutes and add tomatoes cook 5 mins..

  2. Add sliced Karela and Masala. Mix well and cook 5 minutes. Add 1/2 cup water. Cover and reduce heat to simmer. Cook until tender. Add a little water if necessary, check periodically. Don't let it burn..

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