Without fail cooking ultimate Rice & beans easy, yummy, practical.
Good Evening every body, at this time you get present recipe Rice & beans with 13 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 2 stages of easy cooking Rice & beans.
Ingredients for Rice & beans
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Prepare 2 cup : white rice, washed.
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Needed 1 can : pink or red beans.
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Needed 1 : chicken bouillon cube.
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Prepare 1 packet : sazon.
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Prepare 1/2 tbs : tomato paste.
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Needed 1/2 : red onion.
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Needed 1/4 : green bell pepper.
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Prepare 3 cloves : chopped garlic.
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Prepare 1/4 tsp : black pepper.
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Needed 1/2 tsp : adobo.
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Needed 2 tsp : sofrito.
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Needed 1/4 tsp : oregano.
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Prepare 4 cup : water.
If all ingredients Rice & beans it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Rice & beans
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Dice garlic, onions & peppers, set aside. In a medium size dutch oven or caldero, heat up oil over between medium- medium high heat. Add onions, garlic & peppers & saute for 2-5 minutes. Add black pepper, oregano, chicken bouillon cube & sazon packet. Stir for about 2minutes. Add tomato sauce & sofrito & stir. Add beans, mix & let sautee for 2 min..
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Add water & let that come to a boil. Add rice, stir. Once water has dried up, stir. Cover with aluminum foil & lid. Turn heat down to the lowest setting & let rice steam for 25min. Take off lid, and mix rice one more time before serving..
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