Without fail cooking ultimate Skeleton Cheese Ball easy, fast, practical.
Good Evening every body, at this time you get present recipe Skeleton Cheese Ball with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Skeleton Cheese Ball.
Ingredients for Skeleton Cheese Ball
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Prepare 2 packages : Philadelphia cream cheese I believe they are 8 Oz blocks..room temp.
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Prepare 1 cup : shredded cheddar.
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Needed 2 : green onions chopped.
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Needed 1/4 cup : real bacon pieces or to taste.
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Needed 1 : powdered ranch dip..you could use onion soup and dip mix if you don't like the ranch.
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Prepare 1/2 teaspoon : garlic powder.
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Prepare 1 : a couple slices thinly sliced lunch meat ham chopped into chunks I think I used 4 slices.
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Prepare 2 : pepperoni or 2 olives for the eyes.
If all ingredients Skeleton Cheese Ball it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Skeleton Cheese Ball
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Mix cream cheese, cheddar, garlic, ranch, bacon, and green onions together very well..use fork or hands not beaters you don't want too much air in it.
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I rubbed a small amount of olive oil in my mold to help it pop out with ease..
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Push all ingredients into mold check the bottom to make sure no air pockets are visible.
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Refrigerate for an hour..I made this last minute and didn't have time to let the cheese come to room temp so I mixed everything together with my hands like meatloaf it was a bit difficult but do able.i didn't have to refrigerate my mold because the cheese was still cold I just molded it and popped it right out..
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Place cut up ham all over the skeleton like skin and put your eyeballs in the sockets you can stick some olives on tooth picks in it or cut pepperoni into slightly smaller circles to fit in it..when I served it I stabbed the spreading knife into the forehead.
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