Easiest Way to Prepare Delicious Simple Moong Dal Khichdi

Without fail making ultimate Simple Moong Dal Khichdi easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Simple Moong Dal Khichdi with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Simple Moong Dal Khichdi.

Ingredients all Simple Moong Dal Khichdi

1. Needed : split moong dal.

2. Prepare : rice.

3. Prepare : ghee.

4. Prepare : Cumin seeds.

5. Prepare : haldi.

6. Needed : hing.

7. Needed : powdered fenugreek seeds.

8. Prepare : Salt.

9. Prepare : tomato.

If all ingredients Simple Moong Dal Khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Simple Moong Dal Khichdi

1. Wash soak dal and rice for nearly ten minutes..

2. Chop tomato in large pieces..

3. In a pressure cooker add ghee. When it is heated up add cumin seeds, fenugreek seeds and hing. Add turmeric powder and tomatoes. Stir and cook for 2 minutes..

4. Add soaked rice and dal.Roast for a minute. Add 5 cups of water and salt..

5. When the water starts boiling place the lid of pressure cooker and pressure cook for 2 whistles..

6. Let the pressure of the cooker drop. Serve with a dollop of ghee and serve hot..

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