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How to Prepare Delicious Eggless Tutti frutti cake

Without fail making ultimate Eggless Tutti frutti cake 🍰 easy, bouncy, practical.

Eggless Tutti frutti cake 🍰
Eggless Tutti frutti cake 🍰

Good Evening every body, at this time you get present recipe Eggless Tutti frutti cake 🍰 with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Eggless Tutti frutti cake 🍰.

Ingredients for Eggless Tutti frutti cake 🍰

  1. Prepare 1 1/2 cup : maida.

  2. Needed 1 cup : powdered sugar.

  3. Needed 1 cup : thick curd.

  4. Prepare 1/2 cup : oil or butter.

  5. Needed 1 : small spoon vanilla essence.

  6. Prepare 1/2 cup : tutti frutti.

  7. Needed 1 Pinch : salt.

  8. Prepare 1 1/2 spoon : baking powder.

  9. Prepare 1/2 : small spoon baking soda.

If all ingredients Eggless Tutti frutti cake 🍰 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Eggless Tutti frutti cake 🍰

  1. Maida ko Chaan kar alag rakh le.

Eggless Tutti frutti cake 🍰
Eggless Tutti frutti cake 🍰

  1. Curd Mein baking soda, baking powder, aur sugar ko mila kar alag rakh le for 5 minutes.

Eggless Tutti frutti cake 🍰
Eggless Tutti frutti cake 🍰

  1. Tutti frutti ke andar 1 spoon Maida Mila Kar alag rakh le jisse ye bake hone par jalegi nahi.

  2. Curd Mein vanilla essence, oil or butter aur salt Mila Le.

  3. Ab isme Dheere Dheere kar ke Maida milae.

  4. Ab isme maida mein Mili hui tutti frutti mix Karle.

  5. Ab Ke ko 180 degree Celsius per 50 to 55 minutes ke liye Bake hone Rakhe.

  6. Cake bake hone ke baad cooling plate par Rakhe aur aadhe ghante baad he isse cut karein.

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