Easiest Way to Make Yummy Tomato Basil Chicken Roll Ups

Without fail making ultimate Tomato & Basil Chicken Roll Ups easy, yummy, practical.

Good Evening every body, at this time you get present recipe Tomato & Basil Chicken Roll Ups with 7 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Tomato & Basil Chicken Roll Ups.

Ingredients for Tomato & Basil Chicken Roll Ups

1. Prepare : large chicken breasts, fileted in half.

2. Prepare : fresh basil leaves.

3. Prepare : large roma tomatoes, sliced.

4. Needed : Philadelphia Cream Cheese Spread, Garden Vegetable.

5. Needed : AND: 1 cup shredded mozzarella cheese.

6. Needed : OR: 1 container crumbled goat cheese or feta.

7. Needed : Seasonings: pepper, garlic pwdr, Mrs. Dash Onion & Herb, parsley.

If all ingredients Tomato & Basil Chicken Roll Ups it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Tomato & Basil Chicken Roll Ups

1. Preheat oven to 400 degrees. Pound out chicken filets to make thin and even..

2. For cream cheese version: top each piece of chicken with 2 or 3 basil leaves, couple tomato slices and a few dollops of the cream cheese. Season with seasonings of choice..

3. For goat/feta cheese version: top each piece of chicken with 2 or 3 basil leaves, couple slices of tomato and generous cheese crumbles. Season with seasonings of choice..

4. Roll each up carefully and place seam side down ona parchment paper lined baking sheet. Top each with a little more of the seasonings..

5. Bake for 20 to 30 minutes or until chicken is fully cooked. I ran a knife through the top of the thickest roll up to check if it was done; juice will run clear..

6. Top with remaining cream cheese spread and mozzarella or remaining goat/feta cheese. Both options are shown here..

7. Place back in oven on top rack for 10 more minutes or until cheese has melted..

8. Enjoy!.

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