Easiest Way to Prepare Delicious My Soft and Light Tofu Cake

Without fail cooking ultimate My Soft and Light Tofu Cake easy, delicious, practical.

Good Evening every body, at this time you get present recipe My Soft and Light Tofu Cake with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking My Soft and Light Tofu Cake.

Ingredients all My Soft and Light Tofu Cake

1. Needed : Silken tofu (processed type).

2. Needed : ＊Sugar.

3. Prepare : ＊Egg.

4. Needed : ＊Vegetable oil.

5. Prepare : ＊Salt.

6. Prepare : ＊Vanilla essence (optional).

7. Needed : Cake flour.

8. Needed : Baking powder.

If all ingredients My Soft and Light Tofu Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking My Soft and Light Tofu Cake

1. Preheat oven to 180-190℃. If your oven tends to be hot, set it at 180℃. Otherwise, set it at 190℃. It's about the same temperature as you would use to bake pound cakes..

2. Put the tofu in a bowl without draining it, mash it up and stir it with a whisk until smooth..

3. Add the ＊ ingredients in the order listed, mixing after each addition. Put the cake flour and baking powder in a plastic bag, hold it closed and shake it about ten times to mix it well, then add it in..

4. Cut the spout end of an empty milk carton, then cut 1/3 of the cut piece and attach it to the spout end as a kind of divider. See the photo here for reference..

5. Pour in the batter and make an indentation down the middle. Place the carton on an oven tray lined with parchment paper or foil..

6. Bake for approximately 30 minutes (adjust the temperature and baking time to your oven). When a chopstick inserted comes out clean, it's done!.

7. Here, I used processed silken tofu and 65 g sugar, and covered it with foil for the last 10 minutes of baking..

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