Without fail cooking ultimate Vanilla Whipped Cream easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Vanilla Whipped Cream with 4 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking Vanilla Whipped Cream.
Ingredients for Vanilla Whipped Cream
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Needed 2 cups : heavy whipping cream.
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Needed 6 tsp : vanilla extract.
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Needed 2.5 tbsp : confectioner's sugar.
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Needed 1 pinch : stevia.
If all ingredients Vanilla Whipped Cream it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Vanilla Whipped Cream
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Pour cream and vanilla extract into a bowl and whip with stand or hand mixer. You're looking for loose peaks, so once you start to see that it's becoming a bit more viscous lift the whisk out of the cream and a peak should form that flops over to the side. The pictures a little past loose..
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Add in confectioner's sugar and a pinch of stevia. Literally a pinch..
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Mix on medium for another 5-10 minutes until the sugar incorporate and you are seeing stiff peaks(peaks that stay standing up straight. Youve just made your own whipped cream! You can serve immediately, or store in the fridge for about 3 days before it starts to break down..
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