Easiest Way to Recipe Tasty Simple Chinesestyle Soup with Imitation Crab and Fluffy Eggs

Without fail recipe ultimate Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs easy, fast, practical.

Good Evening every body, at this time you get present recipe Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs.

Ingredients all Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs

1. Needed : Onion.

2. Needed : Egg.

3. Needed : Imitation crab meat.

4. Needed : Water.

5. Needed : or (to taste) Chinese soup bouillion.

6. Needed : Katakuriko dissolved in water.

7. Prepare : ●Katakuriko.

8. Prepare : ●Water.

9. Prepare : Salt and pepper.

If all ingredients Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs

1. Thinly slice the onions. Shred the imitation crab by hand. Beat the eggs..

2. Add 400 ml (13.5 oz) of water and the onions to a pot, turn on the heat, turning it down to low after it boils..

3. Add the imitation crab from Step 2, and quickly cook through..

4. Add the Chinese soup stock bouillion to the pot from Step 3..

5. Add the katakuriko dissolved in water to Step 4, bring to a boil, and turn the heat down to low after adding in the beaten eggs..

6. Taste the soup, adding salt and pepper as needed..

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