Easiest Way to Recipe Yummy TwoandHalfCup Chicken

Without fail cooking ultimate Two-and-Half-Cup -Chicken easy, delicious, practical.

Good Evening every body, at this time you get present recipe Two-and-Half-Cup -Chicken with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Two-and-Half-Cup -Chicken.

Ingredients all Two-and-Half-Cup -Chicken

1. Needed : dark sesame oil.

2. Prepare : chicken thighs.

3. Needed : garlic, minced.

4. Prepare : ginger finely julienned.

5. Needed : large shallot, finely sliced.

6. Prepare : salt.

7. Needed : Black pepper.

8. Needed : sugar.

9. Prepare : soy sauce.

10. Prepare : Sojoo or vodka.

11. Needed : small red Thai chilies.

12. Prepare : Thai basil.

If all ingredients Two-and-Half-Cup -Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Two-and-Half-Cup -Chicken

1. Chop chicken thighs into small pieces..

2. Julienne ginger, mince garlic, finely slice shallot..

3. Wash mint. Cut peppers into small bits..

4. In a hot pan on high heat, put in the sesame oil. Add chickens..

5. Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well..

6. Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half..

7. Add cut basil and chili pepper. Mix well. Turn heat down a bit..

8. Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish..

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