How to Recipe Yummy Creamy tarragon lemon chicken

Without fail cooking ultimate Creamy tarragon lemon chicken easy, delicious, practical.

Good Evening every body, at this time you get present recipe Creamy tarragon lemon chicken with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Creamy tarragon lemon chicken.

Ingredients for Creamy tarragon lemon chicken

1. Prepare : chicken breast halves, boneless and skinless.

2. Needed : large shallot, thinly sliced.

3. Prepare : garlic, thinly sliced.

4. Needed : dry white wine.

5. Needed : chicken stock.

6. Needed : heavy cream.

7. Needed : fresh tarragon, chopped.

8. Needed : Zest of 1/2 lemon.

If all ingredients Creamy tarragon lemon chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Creamy tarragon lemon chicken

1. Season the chicken breasts well with salt, then keep them uncovered in the fridge for 2 hours. Pull them out 30 minutes before cooking and pat them dry..

2. Add a splash of olive oil to a large pan on medium-high heat. Sear the chicken for 10 minutes per side until browned. Remove the chicken to a plate..

3. Add the shallot and garlic to the pan and fry for 2 minutes. Pour in the wine and let simmer for about 5 minutes, until only a few tbsp of liquid remains. Add the chicken stock, heavy cream, and half of the tarragon. Drop the heat to medium, and return the chicken, and any juices, to the pan. Add a few grinds of white pepper. Let simmer for 10 to 15 minutes, flipping the chicken occasionally, until the thickest part of the breast reads 165 F, and the sauce has reduced by about half..

4. Sprinkle in the lemon zest and remaining tarragon. Check the seasoning, and add extra salt and pepper as needed. Serve immediately..

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