Easiest Way to Make Delicious Grandma Ruths Dump Fruit Cobbler

Without fail cooking ultimate Grandma Ruth's Dump Fruit Cobbler easy, tasty, practical.

Grandma Ruth's Dump Fruit Cobbler
Grandma Ruth's Dump Fruit Cobbler

Good Evening every body, at this time you get present recipe Grandma Ruth's Dump Fruit Cobbler with 5 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 9 stages of easy cooking Grandma Ruth's Dump Fruit Cobbler.

Ingredients all Grandma Ruth's Dump Fruit Cobbler

  1. Prepare 2 cup : self rising flour.

  2. Needed 1 cup : milk.

  3. Needed 2 cup : any type of fresh fruit.

  4. Prepare 1 : spice to taste (nutmeg, cinnamon, etc).

  5. Prepare 1 cup : sugar.

If all ingredients Grandma Ruth's Dump Fruit Cobbler it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Grandma Ruth's Dump Fruit Cobbler

  1. In glass casserole or baking pan, add one stick butter..

  2. Put pan in oven at 350°F..

  3. While butter is melting, mix dry ingredients in a bowl..

  4. Add wet ingredients and mix. If you think it needs more or less flour, milk, or sugar, add according to your preference..

  5. Take pan out of oven. Butter should be melted. Add cobbler mixture into pan. DO NOT MIX!.

  6. On top of cobbler mixture, add your desired fruit. DO NOT MIX! You may toss the fruit in a little sugar first if you think it needs it..

  7. You are going to look at this and think "I need to stir this" don't do it!!! It's supposed to look sloppy…its a dump cobbler, after all lol.

  8. Cook at 350°F, for about 20 minutes, or until edges of batter start to crisp and look lightly browned. Cobbler will be rubbery in texture if you cook it too long. I like my cobbler chewy but not tough. It's your preference, of course..

  9. Enjoy! My grandmother would always drizzle a bit of evaporated milk over this before eating. Is good without it, but far yummier with it! 😀.

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