How to Cook Delicious Teriyaki Chicken with Kai Lan

Without fail recipe ultimate Teriyaki Chicken with Kai Lan easy, delicious, practical.

Good Evening every body, at this time you get present recipe Teriyaki Chicken with Kai Lan with 8 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 13 stages of easy cooking Teriyaki Chicken with Kai Lan.

Ingredients all Teriyaki Chicken with Kai Lan

1. Prepare 250 g : chicken thigh.

2. Needed 8 stalks : Kai lan vegetable.

3. Prepare 1.5 tbsp : soy sauce (sauce).

4. Prepare 1.5 tbsp : cooking sake (sauce).

5. Prepare 2 tbsp : honey or maple syrup (sauce).

6. Prepare 40 ml : water (sauce).

7. Prepare 1 pinch : salt and pepper.

8. Needed 1 tbsp : olive oil.

If all ingredients Teriyaki Chicken with Kai Lan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Teriyaki Chicken with Kai Lan

1. Remove bone from chicken thigh.

2. Leave the skin on and remove excess fats.

3. Dry the meat and sprinkle salt and pepper on non-skin side of meat.

4. Warm pan with olive oil.

5. Insert meat with the skin side facing down.

6. Fry for 7-8 mins until golden brown then turn over and fry for another 2-3 mins until meat is cooked.

7. Mix the ingredients for creation of teriyaki sauce in a bowl then pour the mixture into pan.

8. Bring the sauce to boil and then simmer a while for the meat to absorb the sauce.

9. Flip the meat so that the other side is coated with sauce too.

10. Remove cooked meat and place on plate.

11. Pour thicken sauce over chicken.

12. Boil chopped kai lan with a pinch of salt.

13. Serve as it is or add your favorite salad sauce.

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