Name: How to Make Tasty Stuffed Pepper Soup
Prep time: 24 min
Cook time: 1 h
Total time: 37 min
Yield: 1
Cuisine: World
Ingredients: 1 lbItalian sausage casting removed; 1 mediumonion chopped; 3 largebell peppers chopped; 1pablano pepper chopped; 3garlic cloves chopped; 2 canfire roasted tomatoes; 3 cantomato sauce; 3 1/2 cupchicken broth; 3 cupbrown rice; 3 tspworcestershire sauce

Table of content

Ingredients all Stuffed Pepper Soup
Process Cooking Stuffed Pepper Soup

Without fail recipe ultimate Stuffed Pepper Soup easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Stuffed Pepper Soup with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Stuffed Pepper Soup.

Ingredients all Stuffed Pepper Soup

Prepare 1 lb : Italian sausage, casting removed.
Needed 1 medium : onion, chopped.
Needed 3 large : bell peppers, chopped.
Prepare 1 : pablano pepper, chopped.
Prepare 3 : garlic cloves, chopped.
Needed 2 can : fire roasted tomatoes.
Prepare 3 can : tomato sauce.
Needed 3 1/2 cup : chicken broth.
Prepare 3 cup : brown rice.
Prepare 3 tsp : worcestershire sauce.

If all ingredients Stuffed Pepper Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Stuffed Pepper Soup

In large dutch oven brown sausage on high heat..
Drain fat, then add onions, garlic, and peppers..
Reduce heat to medium-low and cook for 5 minutes..
Add tomatoes, sauce, worcestershire, 2 cups of the chicken broth, and season with salt and pepper..
Cover and simmer on low heat for 30 minutes..
In separate pot cook rice with remaining chicken stock according to directions..
Add rice to soup and serve..

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